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webmastersweetgreenkitchen
February 16, 2014 at 4:37 pm
You have to click on the follow button then enter your email address in the box provided, then the recipes will be sent to your email every time there is a new post. Please reply back if you need any more help.
webmastersweetgreenkitchen
February 19, 2014 at 12:30 pm Reply
I know that there has been some additional confusion as to how to follow this blog. Just to clear up, you need to enter your email address before clicking “Follow,” and following this blog is free, so you shouldn’t be asked to pay or create a wordpress account.
I see I posted. That is a good start. I am in love with your blog. So far tried the Asian tofu, Broccoli Raab and just now the brussel sprouts salad. All were excellent!!!!! Thanks for doing this
Broccoli Rabe Pesto freezes well. We liked it so much I made a double batch and had the other half today on nice crispy Italian bread. No cooking today. It was just great!
I stay away from the sweets on your blog, though they look wonderful. Will try the Kale salad as soon as I get to the store this week. Looking forward to it. The website looks great pictures provide healthy temptation. Thanks
BTW, you can also post a comment on the recipe pages if you’d like. Two ways to do it – 1st at the top of each recipe there is a tiny “leave a comment” bubble, click on this OR you can access each recipe individually under the “Recipes” tab at the top of the screen, click on this and then select a recipe and at the bottom of the recipe you’ll find a window to write your comments. I love all your comments, so feel free to write anytime! Thanks.
I was too lazy to make pancakes with your oatmeal pumpkin recipe……so I turned it into a bowl of oatmeal with pumpkin, brown sugar and spices in it. Was pretty good, but can use some work….left out the flour and baking soda etc. Beets were excellent. We use fresh lemon and olive oil, sea salt on our green lettuce salads frequently. I am the one mandated to bring it to almost all family gatherings. Its been in our family ever since I can remember. The garlic in your dressing added a new dimension that I have never used. It was perfect for a heavy veggie like beets. Lentil salad turned out very well….I doubled the dressing and warmed the whole thing up to absorb the extra flavor. Kale was over the top wonderful. I had to blanch the green kale since I did not have the one you suggested in the house. I love it when I can keep salads a day or two in the fridge. That means good food without any work over the weekend. YUM!!!!!!! and healthy. Great going Jen…..and thank you!!!!!!!!
Thanks again Carol for all your wonderful comments. I am really happy the recipes are working out well for you. Obviously I think all the recipes I post are delicious, but it’s really nice to hear that others think so too! I like your style with the pumpkin added right into your oatmeal, I’ve also added cooked sweet potato to my oatmeal, similar flavor to pumpkin and really good. The beets with lemon and olive oil is one of my favorites and I’m actually a little bit happy about the fact that no one in my house will eat it, more for me 😉
Hi Theresa, thanks so much for your good wishes and for following! I know your mom makes the best food around, but hopefully you’ll find some tasty inspiration here. Best to all, Jen
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Yeah, how do I subscribe? I clicked Follow and it’s not doing anything?
LikeLiked by 1 person
You have to click on the follow button then enter your email address in the box provided, then the recipes will be sent to your email every time there is a new post. Please reply back if you need any more help.
LikeLiked by 1 person
I know that there has been some additional confusion as to how to follow this blog. Just to clear up, you need to enter your email address before clicking “Follow,” and following this blog is free, so you shouldn’t be asked to pay or create a wordpress account.
LikeLiked by 1 person
I see I posted. That is a good start. I am in love with your blog. So far tried the Asian tofu, Broccoli Raab and just now the brussel sprouts salad. All were excellent!!!!! Thanks for doing this
LikeLike
Yay, I’m so glad we worked out all the kinks! And so very happy you love the recipes.
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Broccoli Rabe Pesto freezes well. We liked it so much I made a double batch and had the other half today on nice crispy Italian bread. No cooking today. It was just great!
LikeLike
I stay away from the sweets on your blog, though they look wonderful. Will try the Kale salad as soon as I get to the store this week. Looking forward to it. The website looks great pictures provide healthy temptation. Thanks
LikeLike
BTW, you can also post a comment on the recipe pages if you’d like. Two ways to do it – 1st at the top of each recipe there is a tiny “leave a comment” bubble, click on this OR you can access each recipe individually under the “Recipes” tab at the top of the screen, click on this and then select a recipe and at the bottom of the recipe you’ll find a window to write your comments. I love all your comments, so feel free to write anytime! Thanks.
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Thank you Carol! I appreciate all your kind comments. I hope you enjoy the kale salad.
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I was too lazy to make pancakes with your oatmeal pumpkin recipe……so I turned it into a bowl of oatmeal with pumpkin, brown sugar and spices in it. Was pretty good, but can use some work….left out the flour and baking soda etc. Beets were excellent. We use fresh lemon and olive oil, sea salt on our green lettuce salads frequently. I am the one mandated to bring it to almost all family gatherings. Its been in our family ever since I can remember. The garlic in your dressing added a new dimension that I have never used. It was perfect for a heavy veggie like beets. Lentil salad turned out very well….I doubled the dressing and warmed the whole thing up to absorb the extra flavor. Kale was over the top wonderful. I had to blanch the green kale since I did not have the one you suggested in the house. I love it when I can keep salads a day or two in the fridge. That means good food without any work over the weekend. YUM!!!!!!! and healthy. Great going Jen…..and thank you!!!!!!!!
LikeLiked by 1 person
Thanks again Carol for all your wonderful comments. I am really happy the recipes are working out well for you. Obviously I think all the recipes I post are delicious, but it’s really nice to hear that others think so too! I like your style with the pumpkin added right into your oatmeal, I’ve also added cooked sweet potato to my oatmeal, similar flavor to pumpkin and really good. The beets with lemon and olive oil is one of my favorites and I’m actually a little bit happy about the fact that no one in my house will eat it, more for me 😉
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Hi Jen –
Congratulations on your new blog – I love it and wil share with others!! Good luck with your Liebster Award nomination.
Theresa
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Hi Theresa, thanks so much for your good wishes and for following! I know your mom makes the best food around, but hopefully you’ll find some tasty inspiration here. Best to all, Jen
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