One Skillet Baked Pasta and Veggies – Zucchini, Eggplant, Peppers, oh my

baked pasta with eggplant, zucchini, peppers, tomatoes, cheese & chick peas, yum!

baked pasta with eggplant, zucchini, peppers, tomatoes, cheese & chick peas, yum!

This is the perfect time of year for me, when I can still find delicious late summer veggies, like eggplant,, zucchini and peppers, at my local farmer’s market, but the weather is beginning to turn chilly enough that I crave warm comfort foods.  This recipe marries the two and even better than that, this is a one pan wonder.  One pan, that’s right you read correctly, even the pasta cooks in the same skillet, no boiling water, draining or extra pots and pans to wash, I present to you my One Skillet Baked Pasta and Veggies.

sauteed eggplant, zucchini, peppers and tomatoes

sauteed eggplant, zucchini, peppers and tomatoes

All in one skillet - eggplant, zucchini, peppers, tomatoes and pasta

All in one skillet – eggplant, zucchini, peppers, tomatoes and pasta

Not only does this recipe all come together in just one pan, but it is also super versatile to suit your own tastes, moods, diet or what’s available in your market or kitchen today. I love making this with eggplant, zucchini, peppers, and tomatoes, but it’s just as delicious with any one or combo of veggies. I also like adding in chickpeas and topping the whole thing with chopped mozzarella and grated Romano cheese, but if you’re not into beans and/or cheese you can easily leave those out.

Cheesy topped baked pasta with eggplant, zucchini, peppers and tomatoes, yum!

Cheesy topped baked pasta with eggplant, zucchini, peppers and tomatoes, yum!

I’ve partnered with the Westchester County Mom’s Blog as a contributor, to view the rest of this post and get my amazing one pan recipe, go to my One Skillet Baked Pasta.  Enjoy!

 

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3 thoughts on “One Skillet Baked Pasta and Veggies – Zucchini, Eggplant, Peppers, oh my

  1. Mike November 3, 2016 at 8:27 am Reply

    Jen this looks really good will have to try it Dad

    Liked by 1 person

    • sweetgreenkitchen November 3, 2016 at 12:56 pm Reply

      Thanks Dad! This recipe was inspired by the stewed zucchini with tomatoes that both Nana Lee and mom made for years. I love that dish and we’ve been really happy with this new variation of it too.

      Liked by 1 person

  2. apfoodhistory November 3, 2016 at 7:33 pm Reply

    So delicious!

    Like

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