Recipe Index: gluten free








Big Batch Granola with Almonds, Pecans & Pepitas

Blueberry Mascarpone Spread

Blueberry Tea Cake (gluten free)

Broccoli Rabe Pesto

Buckwheat and Millet Gluten Free Crepes

Chocolate Ganache Raspberry Tart

Chocolate Raspberry Peanut Butter Cups

Cilantro Pesto

Citrus, Black Bean and Avocado Salad

Coconut Almond Blueberry Scones – vegan & gluten free

Corn Berry Muffins

Crispy Chocolate Peanut Butter & Raspberry Bites

Crispy Quinoa Fritters

Crumb Topped Gluten Free Cranberry Muffins

Curry Spiced Lentil Salad

Double Chocolate Flourless Superfood Brownies 

Double Chocolate Mini Muffins

Farmers Market Frittata – shitake mushrooms, spring onions and goat cheese

Kale Salad with Creamy Avocado and Herb Dressing

Kale Salad with Creamy Cashew Dressing and Crispy Tempeh Croutons

Kale Salad with Pickled Onions, Cranberries & Pumpkin Seeds

Lemon Dijon Asparagus

Lemon Poppy Seed Muffins

Lemony Tabbouleh – gluten free option 

Lentil Meatballs

Maple Dijon Brussels Sprouts Salad

Maple Orange Tempeh

Peanut Butter & Berry Chia Cups

Perfectly Roasted Cauliflower with Chick Peas

Pumpkin Pecan Granola

Raspberry Mascarpone Topping

Raspberry Sauce for Pancakes or Waffles

Raw Root Asian Style Slaw

Roasted Beets with Citrus Marinade

Roasted Brussels Sprouts

Roasted Eggplant & Chickpeas with Herbs & Crispy Quinoa

Roasted Gingered Sweet Potatoes with Super Simple Cabbage Slaw

Roasted Red Pepper Cashew Cream

Simple Asian Tofu

Slow Roasted Salmon with Soy Ginger Marinade

Soft & Chewy Gluten Free Oatmeal Cookies

Summer Kale Salad with Nectarines and Fresh Mozzarella / New Style Caprese

Super Simple Kale Salad

Syrian Style Roasted Red Pepper, Walnut and Pomegranate Molasses Spread – gluten free, vegan  

Tofu Beets and Greens Summer Rolls with Peanut Miso Lime Dipping Sauce 

Tofu Summer Rolls with Miso Dipping Sauce

Tofu with Tahini Peanut Lime Sauce

White Beans and Cabbage with Leeks and Crispy Potatoes

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