Big Batch Granola with Almonds, Pecans & Pepitas
Blueberry Tea Cake (gluten free)
Buckwheat and Millet Gluten Free Crepes
Chocolate Ganache Raspberry Tart
Chocolate Raspberry Peanut Butter Cups
Citrus, Black Bean and Avocado Salad
Coconut Almond Blueberry Scones – vegan & gluten free
Crispy Chocolate Peanut Butter & Raspberry Bites
Crumb Topped Gluten Free Cranberry Muffins
Double Chocolate Flourless Superfood Brownies
Farmers Market Frittata – shitake mushrooms, spring onions and goat cheese
Kale Salad with Creamy Avocado and Herb Dressing
Kale Salad with Creamy Cashew Dressing and Crispy Tempeh Croutons
Kale Salad with Pickled Onions, Cranberries & Pumpkin Seeds
Lemony Tabbouleh – gluten free option
Maple Dijon Brussels Sprouts Salad
Peanut Butter & Berry Chia Cups
Perfectly Roasted Cauliflower with Chick Peas
Raspberry Sauce for Pancakes or Waffles
Roasted Beets with Citrus Marinade
Roasted Eggplant & Chickpeas with Herbs & Crispy Quinoa
Roasted Gingered Sweet Potatoes with Super Simple Cabbage Slaw
Roasted Red Pepper Cashew Cream
Slow Roasted Salmon with Soy Ginger Marinade
Soft & Chewy Gluten Free Oatmeal Cookies
Summer Kale Salad with Nectarines and Fresh Mozzarella / New Style Caprese
Syrian Style Roasted Red Pepper, Walnut and Pomegranate Molasses Spread – gluten free, vegan
Tofu Beets and Greens Summer Rolls with Peanut Miso Lime Dipping Sauce
Tofu Summer Rolls with Miso Dipping Sauce
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