This salad is the latest addition to my growing list of kale salads. Perfect this time of year with sweet summer nectarines and fresh mozzarella with a light and refreshing lemony white balsamic vinaigrette.
You may be saying to yourself when will this trend of kale salads and kale everything ever end, but if you ask me the answer would be NEVER because I really do LOVE kale, I don’t just eat it ’cause it’s good for me, I truly enjoy it. Kale salads show up weekly at my dinner table and then again for lunch when I have leftovers (and I always hope for leftovers!). I hope you’ll find as much joy in this simple and delicious salad as we do.
This version was inspired by a pizza I recently enjoyed on a day trip to Princeton, NJ, where we were touring the university with Skyler (she’s a brilliant and very hard working student with high aspirations, fingers crossed!), honestly I hope she gets accepted just so we can go back for more pizza 🙂.
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