Banana Avocado Muffins with Chocolate Chips and Walnuts
Beans & Greens Soup – White and Pinto Beans with Wheat Berries & Kale
Beans & Greens Soup with White Beans, Red Lentils, Wheat Berries & Rainbow Chard
Big Batch Granola with Almonds, Pecans & Pepitas
Blueberry Almond Oatmeal Scones
Blueberry Almond Coconut Scones – vegan & gluten free
Blueberry Mascarpone Spread
Blueberry Tea Cake (gluten free)
Broccoli Rabe Pesto
Buckwheat and Millet gluten free Crepes
Chewy Banana Oatmeal Cookies with Chocolate and Walnuts
Chocolate Chip Zucchini Mini Muffins
Chocolate Ganache Raspberry Tart
Chocolate Raspberry Peanut Butter Cups
Cilantro Pesto
Citrus, Black Bean and Avocado Salad
Corn Berry Muffins
Crispy Chocolate Peanut Butter & Raspberry Bites
Crispy Quinoa Fritters
Crumb Topped Gluten Free Cranberry Muffins
Curry Spiced Lentil Salad
Double Chocolate Flourless Superfood Brownies
Double Chocolate Mini Muffins
Double Chocolate Oatmeal Almond Cookies
Farmers Market Frittata – shitake mushrooms, spring onions and goat cheese
Fettucine Carbonara with crispy roasted Shitake Mushrooms & Chives
Fusilli con Broccoli with Creamy Ricotta Sauce
Golden Sesame Ginger Tofu
Grilled Mozzerella Provolone Sandwich with Broccoli Rabe Pesto
Kale Salad with Creamy Avocado and Herb Dressing
Kale Salad with Creamy Cashew Dressing and Crispy Tempeh Croutons
Kale Salad with Pickled Onions, Cranberries & Pumpkin Seeds
Lemon Chia Tea Cake
Lemon Dijon Asparagus
Lemon Poppy Seed Muffins – gluten free
Lemony Tabbouleh
Lentil Meatballs
Maple Dijon Brussels Sprouts Salad
Maple Drizzled Gingerbread Scones
Maple Orange Tempeh
Oatmeal Blackberry Almond Scones
Oatmeal Maple Scones
One Skillet Baked Pasta with Eggplant, Zucchini, Peppers & Tomatoes
One Skillet Baked Pasta with Eggplant, Zucchini, Peppers & Tomatoes – recipe link
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