Even though summer is becoming a distant memory I love making (and eating!) summer rolls any time of year and this is just another delicious variation. Really, you could fill them with just about any veggies and even your choice of proteins, so be creative and use what you like.
Summer Rolls with Peanut Miso Lime Dipping Sauce
This time around I couldn’t decide between using cabbage or arugula, so I just made a few with each and was quite happy with both tasty results. The cabbage adds a nice little crunch and arugula adds a little bit of a peppery bite. I love the way the cilantro adds another layer of flavor, but if it’s not to your liking you could happily sub in basil or mint with delicious results. The beets add a very subtle sweetness and a beautiful contrast of color. But again, if you’re not a fan of beets you could use carrot slices or mango as I do in this version.Continue reading →
My name is Jen and I never met a recipe I didn’t want to change. I view recipes as inspirational guidelines, not rules to follow. I hope you find some delicious healthy recipes that inspire you to cook and eat and feel free to change at will. If you enjoy what you see, please feel free to subscribe, you’ll receive recipes as my life and time permits and I promise not to fill your inbox or your tummies with any junk. Enjoy!