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Maple Drizzled Gingerbread Scones

 Maple Drizzled Gingerbread Scones

maple gingerbread scones with maple drizzle

maple gingerbread scones with maple drizzle

Happy 2015 to you all, and to start off the New Year, here’s another taste of the holiday season with these maple gingerbread scones. maple gingerbread scones

I love making gingerbread cookies this time of year, something I was introduced to when I spent my first Christmas Eve with Colin’s family way back when we met in college.  A few years later, my mother in-law “faxed” (that gives you an idea of how very long ago this was…) me a recipe she found for a very traditional Scandanavian gingerbread complete with cardamom and then she gifted me my first jar of the very same spice, a rare and expensive find at the time.  I’ve seen so many recipes for various gingerbread cookies, cakes, etc that do not include cardamom, but to me gingerbread just isn’t the same without.  It is an intense spice, a very small amount is all you need and if it’s not to your taste or you have trouble finding it, you could certainly skip it.  If you like Indian food, cardamom pods are those strange looking green things found in many restaurant’s “fragrant basmati rice”.

When I saw Pinch of Yum’s recipe for maple glazed gingerbread scones, I knew I just had to try them, since I both love gingerbread and scones!  Of course I changed up the recipe a bit, adding oats as I seem to do with almost every baked good and of course adding in cardamom as I do with my gingerbread cookies (you’ll have to wait until next Christmas for that recipe!).  I also cut back a bit on the butter and sugar and swapped out the milk for buttermilk.  What you end up with is a dense, cakey textured scone (which is just perfect to me) with a good hit of spice.  The scones themselves are just lightly sweet, so the maple drizzle adds a nice extra bit of moist sweetness without making them cloyingly so.

heart shaped cookie cutterThese maple gingerbread scones make a nice breakfast treat with a little side of yogurt if you like.  Also perfect for an afternoon snack.  I like to make mine with a heart shaped cookie cutter, but you could use a square or round cutter if you prefer or even just cut them by hand into squares or triangles. 

maple gingerbread scones

Maple Drizzled Gingerbread Scones

Author: Sweet Green Kitchen’s Jen Jones

Adapted from “Pinch of Yum” Maple Glazed Gingerbread Scones

Makes about 11-12 scones

Ingredients:

1 cup whole wheat pastry flour

1 cup all purpose unbleached flour

1 cup old fashioned oats

1 Tablespoon baking powder

½ teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cinnamon

½ teaspoon ground cloves

¾ teaspoon ground ginger

¼ teaspoon ground cardamom (optional)

4 Tablespoons frozen unsalted butter – grated

1 extra large egg

¼ cup real maple syrup

¼ cup molasses

½ cup buttermilk (I use lowfat)

1 teaspoon pure vanilla extract

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